PANAMA Geisha Lorayne

From the highlands of Boquete, in the province of Chiriquí (1,700 m above sea level), this Natural Geisha is grown at Finca Lorayne, at 1,700 metres, on rich volcanic soils that bring complexity and elegance to the cup. Founded in the 1950s by Nicolás Rosas, the farm continues its family legacy today after four generations, combining tradition, precision and a clear vision of quality.

Elia Lorayne Rosas, a coffee grower, has carried on the legacy of her grandfather and father. Her management is a benchmark of female leadership in Panama, combining tradition, innovation and a commitment to gender equity in coffee farming. She also works closely with the Indigenous Ngäbe Buglé workforce, fostering social development and sustainability.

This lot is processed using the natural method, selecting only ripe cherries during February and March, when sugar concentration is at its highest. Hand-sorting is key to preserving the aromatic clarity and enhancing the enzymatic profile characteristic of this Geisha. Controlled drying allows a deep integration of the aromatic compounds without losing definition.

The sensory profile is complex and elegant. In the cup, the coffee unfolds an intensely enzymatic, floral and fruity fragrance. Notes of orange blossom, elderflower, violets and chamomile stand out, accompanied by fruits such as strawberry and passion fruit, and a sweet citrus background of mandarin. A pastry-like base brings balance, while the acidity is elegant and juicy, with a creamy body. An expressive, refined and highly aromatic Geisha.

Selected by NOKORA Specialty Coffee, this coffee is the second Geisha in our collection: a lot designed for special occasions, celebrations and anyone looking for a floral, complex sensory experience.