{"title":"News","description":"","products":[{"product_id":"kenia-ruera-estate","title":"ETHIOPIA Yirgacheffe","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eYirgacheffe's Kochere\u003c\/strong\u003e coffee has gained renown for its distinctive character, exhibiting a robust floral presence and notable acidity that gives it a unique character. This coffee with its own personality is grown in the region that stretches from Fisah Genet to Cheleletu, reaching impressive altitudes of up to 2,500 meters above sea level, with generous rainfall that contributes to its exceptional quality.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Yirgacheffe coffee area is known for its diversity of ancient \u003cstrong\u003eprototypical varieties,\u003c\/strong\u003e such as the prominent Kurume, selected locally from the surrounding forests by choice and chance. These varieties, blended in a unique way, give rise to a singular expression of terroir and flavor. By law, farmers are limited to planting only these varieties, and the picking agent plays a crucial role in ensuring the quality of the cherries before processing.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn the case of natural coffees, the selection process is rigorous. The cherries undergo cleaning in a flotation tank, accepting only those of high quality that sink. After washing, the cherries are taken directly to the drying field, where they are spread in a single layer and turned regularly to ensure optimal quality. This meticulous process can extend up to three weeks in cloudy conditions or two weeks in sunny days.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Yirgacheffe region, situated between the towns of Dilla and Agere Maryam in Sidamo, has a fascinating history. It was here, at the \u003cstrong\u003eMelkalole\u003c\/strong\u003e mill, that Mr. Hiwot noticed unique characteristics in the coffee, such as uniform size, bluish hue, and distinctive floral and citrus notes. He decided to market this coffee in a differentiated way, subsequently planting 20 thousand hectares to replicate its characteristics. Thus was born the Yirgacheffe appellation, a region that continues to delight coffee lovers with its unmistakable character.\u003cbr\u003e","brand":"NOKORA SPECIALTY COFFEE","offers":[{"title":"250g \/ Grain","offer_id":56305214325120,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Espresso","offer_id":56305214357888,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Mocca","offer_id":56305214390656,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Electric","offer_id":56305214423424,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ French press","offer_id":56305214456192,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ v60","offer_id":56305214488960,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Chemex","offer_id":56305214521728,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Aeropress","offer_id":56305214554496,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Siphon","offer_id":56305214587264,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":false},{"title":"500g \/ Grain","offer_id":56305214620032,"sku":null,"price":48.0,"currency_code":"EUR","in_stock":false},{"title":"500g \/ Espresso","offer_id":56305214652800,"sku":null,"price":48.0,"currency_code":"EUR","in_stock":false},{"title":"500g \/ Mocca","offer_id":56305214685568,"sku":null,"price":48.0,"currency_code":"EUR","in_stock":false},{"title":"500g \/ Electric","offer_id":56305214718336,"sku":null,"price":48.0,"currency_code":"EUR","in_stock":false},{"title":"500g \/ French press","offer_id":56305214751104,"sku":null,"price":48.0,"currency_code":"EUR","in_stock":false},{"title":"500g \/ v60","offer_id":56305214783872,"sku":null,"price":48.0,"currency_code":"EUR","in_stock":false},{"title":"500g \/ Chemex","offer_id":56305214816640,"sku":null,"price":48.0,"currency_code":"EUR","in_stock":false},{"title":"500g \/ Aeropress","offer_id":56305214849408,"sku":null,"price":48.0,"currency_code":"EUR","in_stock":false},{"title":"500g \/ Siphon","offer_id":56305214882176,"sku":null,"price":48.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/9144\/1980\/files\/NOKORA_Ruera_Estate_d07fb614-c23f-462b-9277-039c98aea6f6.jpg?v=1754162434"},{"product_id":"panama-loryane","title":"PANAMA Volcano","description":"\u003cmeta charset=\"utf-8\"\u003eThe history of the \u003cstrong\u003ePanama Specialty Coffee Association\u003c\/strong\u003e begins in 1996, during the international crisis of low coffee prices. At a time of economic danger, a visionary group of 7 coffee farmers from the \u003cstrong\u003eBoquete and Volcán\u003c\/strong\u003e areas saw an opportunity in adversity. Thus the association was born, with the objective of competing in quality, an approach that has led them to export their coffees worldwide, gaining global recognition for their quality.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn the fertile and productive \u003cstrong\u003eregion of Chiriquí, specifically in Boquete and Volcán\u003c\/strong\u003e, is the land of coffee par excellence. Boquete, with a centuries-old tradition in coffee growing, is known as the oldest coffee district in Panama and the birthplace of one of the most appreciated coffees in the world.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCarmen Estate,\u003c\/strong\u003e located in the \u003cstrong\u003eChiriquí Volcano Valley,\u003c\/strong\u003e 1,800 meters above sea level, is an outstanding example of this coffee tradition. \u003cstrong\u003eFounded in 1960 by Efraín and Carmen Franceschi\u003c\/strong\u003e, today it is directed by their grandson, Carlos Aguilera. With over 50 years of experience, Carmen Estate consistently produces 1,200 bags of high-quality green coffee each harvest.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCarmen Estate's coffee trees grow on steep hills, surrounded by ancient rainforest, natural springs and streams that cross the property, providing an ideal habitat for local wildlife. The farm is committed to \u003cstrong\u003esustainable practices\u003c\/strong\u003e, from integrated pest management to soil conservation and protection of water resources.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDuring harvest, ripe, red cherries are rushed to the pulper, the skin, pulp and mucilage are removed from the kernel, and the residue is recycled as organic fertilizer instead of being released into the environment. The parchment-bearing beans are dried in the sun and breeze in concrete patios, and then completed by parchment-fed mechanical dryers.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCarmen Estate not only produces high-quality coffee, but also embraces\u003cstrong\u003e social and environmental responsibility\u003c\/strong\u003e, ensuring safe conditions for workers and contributing to the sustainable management of the environment. Each cup of Carmen Estate coffee not only tells the story of its rich coffee tradition, but also the commitment to quality and sustainability at every stage of the process.\u003cbr\u003e","brand":"NOKORA SPECIALTY COFFEE","offers":[{"title":"250g \/ Grain","offer_id":56532317143424,"sku":null,"price":20.5,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Espresso","offer_id":56532317176192,"sku":null,"price":20.5,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Mocca","offer_id":56532317208960,"sku":null,"price":20.5,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Electric","offer_id":56532317241728,"sku":null,"price":20.5,"currency_code":"EUR","in_stock":true},{"title":"250g \/ French press","offer_id":56532317274496,"sku":null,"price":20.5,"currency_code":"EUR","in_stock":true},{"title":"250g \/ v60","offer_id":56532317307264,"sku":null,"price":20.5,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chemex","offer_id":56532317340032,"sku":null,"price":20.5,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Aeropress","offer_id":56532317372800,"sku":null,"price":20.5,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Siphon","offer_id":56532317405568,"sku":null,"price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/9144\/1980\/files\/NOKORA_Panama_Lorayne.png?v=1758578256"},{"product_id":"panama-geisha-lorayne","title":"PANAMA Volcano","description":"\u003cmeta charset=\"utf-8\"\u003eThe history of the \u003cstrong\u003ePanama Specialty Coffee Association\u003c\/strong\u003e begins in 1996, during the international crisis of low coffee prices. At a time of economic danger, a visionary group of 7 coffee farmers from the \u003cstrong\u003eBoquete and Volcán\u003c\/strong\u003e areas saw an opportunity in adversity. Thus the association was born, with the objective of competing in quality, an approach that has led them to export their coffees worldwide, gaining global recognition for their quality.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn the fertile and productive \u003cstrong\u003eregion of Chiriquí, specifically in Boquete and Volcán\u003c\/strong\u003e, is the land of coffee par excellence. Boquete, with a centuries-old tradition in coffee growing, is known as the oldest coffee district in Panama and the birthplace of one of the most appreciated coffees in the world.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCarmen Estate,\u003c\/strong\u003e located in the \u003cstrong\u003eChiriquí Volcano Valley,\u003c\/strong\u003e 1,800 meters above sea level, is an outstanding example of this coffee tradition. \u003cstrong\u003eFounded in 1960 by Efraín and Carmen Franceschi\u003c\/strong\u003e, today it is directed by their grandson, Carlos Aguilera. With over 50 years of experience, Carmen Estate consistently produces 1,200 bags of high-quality green coffee each harvest.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCarmen Estate's coffee trees grow on steep hills, surrounded by ancient rainforest, natural springs and streams that cross the property, providing an ideal habitat for local wildlife. The farm is committed to \u003cstrong\u003esustainable practices\u003c\/strong\u003e, from integrated pest management to soil conservation and protection of water resources.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDuring harvest, ripe, red cherries are rushed to the pulper, the skin, pulp and mucilage are removed from the kernel, and the residue is recycled as organic fertilizer instead of being released into the environment. The parchment-bearing beans are dried in the sun and breeze in concrete patios, and then completed by parchment-fed mechanical dryers.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCarmen Estate not only produces high-quality coffee, but also embraces\u003cstrong\u003e social and environmental responsibility\u003c\/strong\u003e, ensuring safe conditions for workers and contributing to the sustainable management of the environment. Each cup of Carmen Estate coffee not only tells the story of its rich coffee tradition, but also the commitment to quality and sustainability at every stage of the process.\u003cbr\u003e","brand":"NOKORA SPECIALTY COFFEE","offers":[{"title":"250g \/ Grain","offer_id":57048773755264,"sku":null,"price":63.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Espresso","offer_id":57048773788032,"sku":null,"price":63.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Mocca","offer_id":57048773820800,"sku":null,"price":63.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Electric","offer_id":57048773853568,"sku":null,"price":63.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ French press","offer_id":57048773886336,"sku":null,"price":63.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ v60","offer_id":57048773919104,"sku":null,"price":63.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chemex","offer_id":57048773951872,"sku":null,"price":63.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Aeropress","offer_id":57048773984640,"sku":null,"price":63.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Siphon","offer_id":57048774017408,"sku":null,"price":63.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/9144\/1980\/files\/NOKORA_Panama_Geisha_Lorayne.jpg?v=1766049193"},{"product_id":"kenia-kiambu","title":"ETHIOPIA Yirgacheffe","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eYirgacheffe's Kochere\u003c\/strong\u003e coffee has gained renown for its distinctive character, exhibiting a robust floral presence and notable acidity that gives it a unique character. This coffee with its own personality is grown in the region that stretches from Fisah Genet to Cheleletu, reaching impressive altitudes of up to 2,500 meters above sea level, with generous rainfall that contributes to its exceptional quality.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Yirgacheffe coffee area is known for its diversity of ancient \u003cstrong\u003eprototypical varieties,\u003c\/strong\u003e such as the prominent Kurume, selected locally from the surrounding forests by choice and chance. These varieties, blended in a unique way, give rise to a singular expression of terroir and flavor. By law, farmers are limited to planting only these varieties, and the picking agent plays a crucial role in ensuring the quality of the cherries before processing.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn the case of natural coffees, the selection process is rigorous. The cherries undergo cleaning in a flotation tank, accepting only those of high quality that sink. After washing, the cherries are taken directly to the drying field, where they are spread in a single layer and turned regularly to ensure optimal quality. This meticulous process can extend up to three weeks in cloudy conditions or two weeks in sunny days.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Yirgacheffe region, situated between the towns of Dilla and Agere Maryam in Sidamo, has a fascinating history. It was here, at the \u003cstrong\u003eMelkalole\u003c\/strong\u003e mill, that Mr. Hiwot noticed unique characteristics in the coffee, such as uniform size, bluish hue, and distinctive floral and citrus notes. He decided to market this coffee in a differentiated way, subsequently planting 20 thousand hectares to replicate its characteristics. Thus was born the Yirgacheffe appellation, a region that continues to delight coffee lovers with its unmistakable character.\u003cbr\u003e","brand":"NOKORA SPECIALTY COFFEE","offers":[{"title":"250g \/ Grain","offer_id":57049088033152,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Espresso","offer_id":57049088065920,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Mocca","offer_id":57049088098688,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Electric","offer_id":57049088131456,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ French press","offer_id":57049088164224,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ v60","offer_id":57049088196992,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chemex","offer_id":57049088229760,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Aeropress","offer_id":57049088262528,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Siphon","offer_id":57049088295296,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Grain","offer_id":57049088328064,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Espresso","offer_id":57049088360832,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Mocca","offer_id":57049088393600,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Electric","offer_id":57049088426368,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true},{"title":"500g \/ French press","offer_id":57049088459136,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true},{"title":"500g \/ v60","offer_id":57049088491904,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Chemex","offer_id":57049088524672,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Aeropress","offer_id":57049088557440,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Siphon","offer_id":57049088590208,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/9144\/1980\/files\/NOKORA_Kenia_Kiambu.jpg?v=1766049193"},{"product_id":"colombia-la-cabana","title":"COLOMBIA La Cabaña (Edición Especial Navidad)","description":"\u003cp data-start=\"653\" data-end=\"1152\"\u003eEn las montañas de \u003cstrong data-start=\"675\" data-end=\"705\"\u003eBruselas, Pitalito (Huila)\u003c\/strong\u003e, a 1.700 msnm, este café de la \u003cstrong data-start=\"737\" data-end=\"756\"\u003eFinca La Cabaña\u003c\/strong\u003e es producido por \u003cstrong data-start=\"774\" data-end=\"791\"\u003eWilliam Ortiz\u003c\/strong\u003e, uno de los caficultores más inquietos y experimentales de la zona. La finca, ubicada en una zona de difícil acceso por su geografía de alta montaña, ha vivido una transformación profunda en la última década: de variedades tradicionales a un \u003cstrong\u003eproyecto centrado casi exclusivamente en \u003c\/strong\u003e\u003cstrong data-start=\"1075\" data-end=\"1098\"\u003evariedades exóticas\u003c\/strong\u003e, que hoy representan cerca del 90 % de la producción.\u003c\/p\u003e\n\u003cp data-start=\"1154\" data-end=\"1574\"\u003eLa variedad \u003cstrong data-start=\"1166\" data-end=\"1178\"\u003eOmbligon\u003c\/strong\u003e, poco común y de carácter marcado, encuentra aquí un entorno ideal. William comenzó a experimentar con procesos avanzados tras formarse en catación y fermentación, aplicando un enfoque meticuloso a la recolección, nutrición y manejo del café. El resultado son cafés complejos, con identidad propia, que han situado a Finca La Cabaña como habitual finalista en \u003cstrong data-start=\"1539\" data-end=\"1573\"\u003eTaza de la Excelencia Colombia\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1576\" data-end=\"1993\"\u003eEste lote se procesa mediante un \u003cstrong data-start=\"1609\" data-end=\"1661\"\u003enatural con fermentaciones anaeróbicas múltiples\u003c\/strong\u003e: tras la recolección manual de cerezas maduras y el flotado, el café fermenta 24 h en bolsas selladas, se despulpa y vuelve a fermentar de forma anaeróbica durante 48 h. Posteriormente se realiza un lavado muy ligero y un secado lento en marquesina durante 20 días. El objetivo no es domar el café, sino \u003cstrong data-start=\"1966\" data-end=\"1992\"\u003eamplificar su carácter\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1995\" data-end=\"2392\"\u003eEn taza, el perfil es \u003cstrong data-start=\"2017\" data-end=\"2056\"\u003eintensamente enzimático y balsámico\u003c\/strong\u003e, con una base clara de \u003cstrong data-start=\"2080\" data-end=\"2092\"\u003ecaramelo\u003c\/strong\u003e que sostiene notas cítricas de limón, miel y un final marcado de \u003cstrong data-start=\"2158\" data-end=\"2179\"\u003eespecias picantes\u003c\/strong\u003e. La acidez es alta y viva, el cuerpo estructurado y el balance complejo. Es un café provocador, profundo y poco convencional, \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eideal para quienes buscan experiencias sensoriales distintas y cafés con personalidad\u003c\/strong\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2394\" data-end=\"2792\"\u003eEste café es para nosotros \u003cstrong data-start=\"2421\" data-end=\"2452\"\u003eespecialmente significativo\u003c\/strong\u003e: tuvimos la oportunidad de \u003cstrong data-start=\"2480\" data-end=\"2507\"\u003evisitar Finca La Cabaña\u003c\/strong\u003e, conocer de primera mano todo el trabajo que realiza William y su familia, y compartir un día cercano y para el recuerdo. Por su carácter único y su potencia aromática, lo hemos seleccionado como \u003cstrong data-start=\"2702\" data-end=\"2733\"\u003eEdición Especial de Navidad\u003c\/strong\u003e, un café para sorprender, dialogar y salir de lo esperado. Solo contamos con 25 kg. \u003c\/p\u003e","brand":"NOKORA SPECIALTY COFFEE","offers":[{"title":"250 gr \/ Grano","offer_id":57049117196672,"sku":"0","price":27.0,"currency_code":"EUR","in_stock":false},{"title":"250 gr \/ Espresso","offer_id":57049117229440,"sku":"0","price":27.0,"currency_code":"EUR","in_stock":false},{"title":"250 gr \/ Mocca","offer_id":57049117262208,"sku":"0","price":27.0,"currency_code":"EUR","in_stock":false},{"title":"250 gr \/ Eléctrica","offer_id":57049117294976,"sku":"0","price":27.0,"currency_code":"EUR","in_stock":false},{"title":"250 gr \/ Prensa francesa","offer_id":57049117327744,"sku":"0","price":27.0,"currency_code":"EUR","in_stock":false},{"title":"250 gr \/ v60","offer_id":57049117360512,"sku":"0","price":27.0,"currency_code":"EUR","in_stock":false},{"title":"250 gr \/ Chemex","offer_id":57049117393280,"sku":"0","price":27.0,"currency_code":"EUR","in_stock":false},{"title":"250 gr \/ Aeropress","offer_id":57049117426048,"sku":"0","price":27.0,"currency_code":"EUR","in_stock":false},{"title":"250 gr \/ Syphon","offer_id":57049117458816,"sku":"0","price":27.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/9144\/1980\/files\/NOKORA_Colombia_La_Cabana_1.jpg?v=1766054059"},{"product_id":"etiopia-guji-dic","title":"ETHIOPIA Guji","description":"\u003cmeta charset=\"utf-8\"\u003eExploring the washed coffees of southern Ethiopia is to immerse yourself in a unique and different sensory world, far from the traditional experiences of coffee lovers. In these regions, such as Yirgacheffe and Sidama, where exceptional indigenous varieties of Arabicas are grown, intense and often extravagant aromatic profiles are revealed. Lemon, bergamot, flowers, cocoa and fruits intertwine in a ballet of flavors, highlighting a bright acidity.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eYirgacheffe\u003c\/strong\u003e, the \"Champagne region of the coffee world\", is located in southern Ethiopia, offering optimal growing conditions with just the right amount of rainfall and soils rich in essential minerals.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis region, both a locality and a quality designation, is home to a wild mix of native varieties that develop uniquely depending on the soil, elevation and climate. A Yirgacheffe grade coffee, with its powerful floral aroma and intense citrus flavor, is recognized as one of the most distinctive flavor profiles in the world.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGedeo, a narrow strip of land in the Oromia region, is noted for its coffee from the \u003cstrong\u003eBanko Michicha\u003c\/strong\u003e washing station, established in 2011. Here, 782 smallholders carefully process their beans. Its sweet and fruity profile represents the classic flavors of Ethiopia's most renowned coffee-producing regions.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn this region, farmers \u003cstrong\u003epractice selective harvesting,\u003c\/strong\u003e choosing only ripe cherries. \u003cstrong\u003eCoffee is processed by hand at community washing stations\u003c\/strong\u003e, where wooden paddles are used to thoroughly wash the beans after fermentation. 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A Yirgacheffe grade coffee, with its powerful floral aroma and intense citrus flavor, is recognized as one of the most distinctive flavor profiles in the world.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGedeo, a narrow strip of land in the Oromia region, is noted for its coffee from the \u003cstrong\u003eBanko Michicha\u003c\/strong\u003e washing station, established in 2011. Here, 782 smallholders carefully process their beans. Its sweet and fruity profile represents the classic flavors of Ethiopia's most renowned coffee-producing regions.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn this region, farmers \u003cstrong\u003epractice selective harvesting,\u003c\/strong\u003e choosing only ripe cherries. \u003cstrong\u003eCoffee is processed by hand at community washing stations\u003c\/strong\u003e, where wooden paddles are used to thoroughly wash the beans after fermentation. 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